This post definitely made me hungry... and maybe it will make you hungry, too!
One thing I really wanted to do in Bangkok when I got back was to take quick cooking classes. There was this class held by someone recommended by Jamie Oliver (oh god, I was fake dreaming he’d appear for a surprise visit) but it was fully booked even a month away from our trip. So I instead googled and compared a lot of classes around Bangkok – all ranging from as cheap as 900 baht to as expensive as 4,000 baht. Among those choices, I went to Baipai Thai Cooking School – and they did not disappoint *insert Jonver face of approval*
At first glance, Baipai does not look like a cooking school. The whole place looks like a spa or some expensive villa. Now I really do wonder if they offer accommodations. Haha! Upon entering the school you’ll be welcomed by the staff while they serve lemongrass tea – the freshest I’ve ever tasted.
Fone welcomed us to the school and gave us a crash course on herbs and Thai seasonings. She even let us taste the herbs – some of them tasted quite a bit strong – which represented Thai food for me. I was so excited to learn more how Thai food is done correctly!That chili is naaaaasty but I like the green one
Puu, one of the chefs who teach here, also taught us how to get fresh coconut milk. And man, it wasn’t easy. We enjoyed trying it out but I don’t think I can do it for two more coconuts. However, fresh coconut milk tastes so much better than the canned ones available in the supermarket. If you have time to go to the wet market, it’ll be better to use those though.
While we were touring the place, the staff prepared the kitchen for us. It was a lovely setup! I am not even joking – because I love kitchens and if I have a place of my own I’d have the kitchen bigger than any other room. Back in my hometown, I’d entertain guests while I cook and it still is the best part of my home for me to host.
First up, we learned how to cook Thai Satay – which involved a lot of herbs and spices. Puu made the peanut sauce for everyone which was so tasty I actually wanted to ask her to cook some more to bring back home (perishing was an issue, though). Making the peanut sauce involved so much smoke I don’t think I can make it at home – unless I go back to my parent’s place and cook outside.Skewering so hard especially the meat was so thinly sliced
Then we made a quick salad – Spicy Prawn and greens – which Asian vinaigrette was really refreshing and citrusy. It’s one of the those quick fixes you can whip up in five minutes. Perfect for the lazy bachelor that I am – or that homemade quick date that can help bring you the home run!
We had two dishes which we cooked on fire. Asian dishes spells stir fry for many people – so we made stir fried beef and beans. We didn’t do Pad Thai though (I’ll be back to learn authentic Pad Thai because it is bae) but we did Thai noodles which is kinda Pad Thai, too, with different ingredients.Perfect way to cap this experience? Thai Milk Tea!
Our last night in Bangkok was hella fun!
He works in digital advertising but this blog is not about his job. Jonver overshares about his travels, boy dreams, and existentiality on his little space in the world wide web. He finds drunk tweeting amusing - all the more because he's funnier that way.
He likes to believe that his name is so unique he feels confident to ask you to search his name instead of giving his social media handles.
Latest posts by Jonver (see all)
- POSTCARD #4: Longshan area, Taipei 2017 - June 12, 2017
- POSTCARD #3: Huashin 1914 Creative Park, Taipei 2015 - June 1, 2017
- POSTCARD #2: Foliage, Baguio 2016 - May 21, 2017