Hong Kong Hustle: Day 4; The Peak, The Amazing Airport Express, and Overall HK Efficiency

Being tired for the three days we were in Hong Kong is all right. Leaving is not :(

IMG_5684IMG_5685

It was our last day in Hong Kong and it was a kinda sad day to leave. Hong Kong is such a magical place! But then again, life in Manila waits. So the first thing we did that morning to maximize our time was to head over to the In-town Check-in over at Kowloon station. This is so convenient! Imagine dropping your bags early on so you’d just have to be at the airport just in time for immigration and boarding. Saves a lot of hassle imho. ALL AIRPORTS NEED THIS!!! The process goes like this —

  • Check if you airline allows for this here. Furthermore, check how many hours prior boarding your airline allows to check in through here. Our flight then was 10pm and we checked in at around 10am. NEAT.
  • Enter the check-in area near the Airport Express at Kowloon or Hong Kong station by badging in your Octopus card or buy a single journey ticket (around HK$90)
  • Drop your baggages and get your boarding pass. Quite literally, you’re now checked in and all you need is to show up for immigration, additional baggage drop (if any), and boarding.
  • The fare deducted from your Octopus will be used when you board the Airport Express. Make sure you’re not on negative by then though.

VERY EFFICIENT, HONG KONG. VERY. EFFICIENT.

IMG_5686IMG_5689IMG_5690IMG_5691IMG_5692

Then we headed back to Sheung Wan for breakfast! There were a lot of interesting coffee shops around and it’ll be a shame not try even one. We holed up in Barista Jam and had my usual flat white. I love, too, that they also retail coffee brewers of every kind. It’s a small space but the crowd is lively and energetic for a drowsy Tuesday morning.

IMG_5699IMG_5702IMG_5704IMG_5705

Then, for the last day, we caught Bus 15 in the Exchange terminus to go to The Peak to while time. We wanted to try the funicular but we found it expensive, touristy, and well… if we can go there without any queueing that’d be great, right? I love the Peak so much! It gives you a good vantage of the Hong Kong skyline and it’s a great place to spend a couple of hours. But other than that, there’s the usual shops, restaurants, oh… there’s this watch shop which offers a lot of discounts! I got a Casio watch for HK$ 100 (just US$ 13!!!!!)

IMG_5707IMG_5712IMG_5713IMG_5714IMG_5715IMG_5717IMG_5718IMG_5719IMG_5720

For one last hurrah at dim sum, without even trying to look for it, we just saw the world’s cheapest most affordable Michelin star restaurant on our way to the Airport Express via the IFC Mall. At first, we didn’t notice it because it has no English signs but the logo really seemed so familiar. Nica said we should eat there because there are a lot of foreigners eating there, and I was just like, I’m just really hungry. So we went in and as soon as we sat down we realized it is Tim Ho Wan! We ordered our usual dim sum, but we really had to try the pork buns, well… because it caused a ruckus in Manila. Verdict: the pork buns tasted way better in Hong Kong. As expected.

IMG_5721IMG_5722Reflex

IMG_5723IMG_5724IMG_5727IMG_5728IMG_5729IMG_5731

The Airport Express takes just about 24 minutes to take you to the airport… which is in an outlying island away from the city side. There are just two terminals (PAL is in the second one) but we were directed towards Terminal 1 because we already checked in at the MTR (yes it is redundant but I can’t get over how efficient it is.) There are a lot of shopping opportunities here but let’s skip that. Let’s focus on the fact that there’s Popeye’s Fried Chicken there!!! Without thinking, we queued in and got biscuits and chicken because why not. Who cares about waistline (oh but wait, I doooo. Nooooo. HAHA!) And it was just easy to while time here because everything is so organized… I only wish the same for Manila.

IMG_5663It’s been real, Hong Kong

I need to be back soon!

 

Related Posts Plugin for WordPress, Blogger...
Jonver

Jonver

He drinks coffee day in, day out. Iced Americano is his poison of choice, anytime anywhere.

He works in digital advertising but this blog is not about his job. Jonver overshares about his travels, boy dreams, and existentiality on his little space in the world wide web. He finds drunk tweeting amusing - all the more because he's funnier that way.

He likes to believe that his name is so unique he feels confident to ask you to search his name instead of giving his social media handles.
Jonver

Tell me what you think!