One of Pinterest‘s beautiful muesli photos *squeeeee*
I am crazy for muesli lately. There’s a local store here in Katipunan (where I currently live) called Go! Salads, that aside from serving the freshest greens with an equally appetizing house-made vinaigrette, also serves my favorite breakfast item – muesli. (I will come up with a blog post for them, too! Healthy stuff!) They’re the only place that I know that sells ready-to-eat Swiss-style muesli that doesn’t need more than a hundred. Plus, it’s really near my place, and I always pass by it when I’m walking to work.
I hate that most local grocery stores here don’t stock it, and that also we have no local muesli brands. And those stores that do, often sell really expensive ones.
Living alone for half a year (already) has taught me to find alternatives for everything. Go! Salads’ 50-peso Swiss-style muesli would still cut it, but it still is a walk in the morning, when I’m still trying to delineate dreams from reality, when I’m still learning how to be a morning person. I’m a night owl, and breakfast would be the only thing I’ll wake up early for. I need something I can whip up easily at home, so I can stop munching anything I see (read: mostly unhealthy) in the morning. So I consulted Lord Google and he spewed some nice websites, and one of them is —
I am so glad I found Summer Tomato! Very helpful, and she finds Dorset expensive, too!
Muesli is something I have no problems eating all day. It can be varied everytime you make one, so there’s no problem of getting tired of it. You can even add chocolate, I read somewhere. If you’re the baking kind, then go bake some granola, using this recipe. There’s a lot of possibilities with making your own muesli at home.
While I don’t necessarily call myself an expert on this, I really liked the outcome when I first tried making my own muesli. So I’m sharing my “recipe” here! I think I saved a lot of cash doing this one instead of buying packaged ones. Enjoy!
Most Basic Muesli Recipe Ever
- Whole cereals like Quaker Oats, or if you have some more budget, you can buy some organic grains like wheat, rye, barley, and flax seed from Healthy Options
- Mixed nuts. I have a particular leaning towards cashews, so I threw in just it. I also like walnuts but don’t know where to get. Rustan’s here in Katipunan has no walnuts 🙁
- Dried fruits. Raisins will do as well, and others like cranberries.
- Milk. Any kind will do, but I used evaporated milk. Someone told me to try almond milk, too.
- Fresh fruits.
*You may opt to store muesli, provided you store them in an airtight container.
- Put all ingredients except the milk and fresh fruits in a large container for storage. Gently shake the container to mix thoroughly. Put the lid on, and set aside.
- In a serving bowl, put some muesli and pour enough milk to soak.
- Soak for an hour, or overnight in the fridge.
- In the morning, put some fresh fruits on top of your muesli, and enjoy breakfast!
He works in digital advertising but this blog is not about his job. Jonver overshares about his travels, boy dreams, and existentiality on his little space in the world wide web. He finds drunk tweeting amusing - all the more because he's funnier that way.
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