Startuptravels Manila Hub presents Bring Your Own Brand

I’ve been working with the Startuptravels team in Copenhagen for a month now, and I am very happy with our collaboration. My partner-in-crime and I were ambassadors of the month for May! Jeez, that was soooo warm to hear from them <3

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The team has been amazing at hearing out our ideas as well… One of these is the event we’re hosting at O2 Space called BYOB —

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BYOB: Bring Your Own Brand, a Startuptravels Manila Meetup will be held at O2 Space in Makati City on June 26/Friday, 6-8pm. We aim to bring together a group of entrepreneurs in Manila to meet, learn, and possibly collaborate with each other. With support from fellow startups, we hope that through these meetups we will be able to forge valuable connections with each other and foster an environment conducive for connecting others as well.

This event is generously brought to you by coworking space O2 Space, Design Studio DSS Creativo, local organic beverage brand Bayani Brew, local snacks Nipa Foods.

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Startuptravels is an online platform where you can connect with traveling and resident startup entrepreneurs around the world. You may know more about them at http://www.startuptravels.com

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As of Tuesday morning, the tickets were all sold out! I was assaulted by waitlisting emails on a summer afternoon. It was indeed overwhelming, but we will make ways to meet you guys (if you still wanna meet us) after the event, that is!

If you’re up for drinks on the 26th, Friday night just around Makati, then register here, or sign up on Startuptravels so we can reach out to you!

 

Life according to my phone, pt. 5 // Also, Friday’s 10 Happy Things

It’s almost the weekend again, and my weeks has been pretty busy! Changes are coming, and I have no idea if it’ll be good or not, but one thing I am now – I am sooooo excited! Weekends are either spent working or meeting friends. Gotta love the rush!

  

I’ve never been to the Mind Museum, but last week I saw it, and I never imagined it’ll look like this inside. I know it’s for kids, but it’s pretty decent for a science museum here in Manila. ALSO, looooove the museum shop. I pretended I don’t have my card with me because Vader is really looking at me. Nope, not now. Gotta save!

          

Anyway, I was there for the media briefing of the ONE Festival, happening right now at The Fort. Jeez, some of the murals I’ve seen myself (i.e. the one just right in front of our office) are uh-mazing!

      

Catching up with friends has been a pleasure for me. Actually, no. It’s kind of a luxury… I have been working at night (until June 10) and it’s really difficult to balance human energy for a schedule like that. Then again, sometimes I push myself just to see ’em. I miss mornings!

Also, I’ve been working with Startuptravels to build the community here in Manila. I met one of the owners of this^ beautiful space that looks like it’s pulled right out of Brooklyn. That’s O2 Space and I can’t wait to tell you more about what we’re doing with ’em. Stay tuned for that!

    

Also, because I spent most time these days indoors, I’ve been at it again. I mean, playing games on my phone! Monument Valley was on sale, and I even bought the installment! God, it was so beautifully designed – you have to play it yourself if you wanna know how glorious it is!

    

ALSO, I got this from Helga – I think it’s a bit of a conscious effort to think of things that you’re happy about so you can keep happy whatever you’re doing. So there, here are my 10 Happy Things this Friday:

  1. Vader things. I looked at my Darth Vader decal at work, and I think it’s lonely. Looking at the internet (and the Mind Museum) for more Vader stuff!
  2. Free space on the phone. Since I finished Monument Valley, I can download more games yay. Mornings are lonely, okay?
  3. KL on July! I just got news that I got in on a conference in Malaysia. It’s not sure though that I can make it but I do hope I can.
  4. The big burger steak. I need to stop eating fast food, but today, that mammoth of a burger was keeping me happy.
  5. Startuptravels things. We have lots of plans for the local community, and I can’t wait to tell y’all about it. OF COURSE, you (yes, you my dearest reader) will get dibs about it. Join here, though!
  6. Cold Brew Coffee from Local Edition. God knows I can’t think about anything but coffee on weekends.
  7. The ONE Festival murals at The Fort. Srsly, this city is prettier with those painted walls!
  8. Baguio on June 10. It’s a bit late because it is starting to rain, but wth a roadtrip is a roadtrip (and I could really use a vacation!)
  9. Chessika’s Blog anniversary. My NFF Chessika is celebrating her first blog anniversary and god she’s the one of the gayest woman I know – and I can’t wait to see her!
  10. Grey’s Anatomy season finale and Giacommo GianniottiGIACOMMO IS HOT!!!! And also despite losing McDreamy, the last episode progressed from heavy to tearjerkingly light.

  

Weekends (and hangovers) aka life according to the phone, pt. 3

Izz a bit late but what the hell - this is covering end of Feb to March

IMG_6303First order of things tho – selfie!

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Last month, my best friend Hanna and I celebrated our birthdays! Cheers to 26 and 24 — with a big ass beer and more spirits…Hanna3Hanna4Hanna5Hanna6Like this tall shots of Patron XO!

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What’s a decent hangover without pancit canton? Tell me?! And of course, I just had to have time with the fambam as well – though it’s really getting hard to have all of us in one table these days, this’ll do for now. I hope I can rile them up for a summer getaway or something. IMG_6304IMG_6315Mendokoro Ramenba 1Mendokoro Ramenba 2

But even without hangover, I’ll choose noodles anytime any day anywhere. I finally went to Mendokoro Ramenba in Salcedo Village. I’ve been tweeting and telling you guys that I’ve heard so much good about this place – and yes those are all true! No frills ramen with a small menu of less than 10 items and just one of the most glorious broth I have souped up. Gad, even in the middle of this hotness aka the devil’s asshole, I would go up there to soup up. 
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And for those busy days (yes, even the weekends are busy ok), I go to local coffee shops like Local Edition to work on stuff. March has been incredibly busy with both meeting potential collaborators and meeting friends. Local Ed’s cold brew is just right to wire me up and put me in the mood to work plus Perea is a quiet haven – aka without the mall crowd – to hole up and focus on things.

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I just looooove how last month turned out and it’s just the first quarter.Sundays at Local Edition

2015, c’mon show me what you’ve got!

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Weekends – hellos, see-you-laters, and goodbyes

Whew! Finally got time to write here... I am starting to lose my mind over everything that needs to be done. And this blog is on that same list.

IMG_6213.JPGI’d really rather not discuss this one

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Let us start with goodbyes though. So the previous week has seen meltdowns and bouts of anxiety attacks over a lot of things. Change is good, I guess, but my body couldn’t keep up. With change, goodbyes are in tow and it’s never easy letting go no matter how beautifully Elsa sings about it. For one, leaving my best friend and where we lived for four good months wasn’t easy. The place was so peaceful and beautiful and convenient – and not to mention there were a lot of cute boys in the area. Haha! But it wasn’t the plan to stay there for long right from the start. I knew that we had to leave one way or another. It might be shallow for other people, but I find it difficult to leave the place even even though I now live in a more convenient distance from work.
IMG_6200.JPGlol quick selfie break

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Meltdowns and anxieties = I need ramen in my life. I was craving ramen for the past few weeks just because I was so stressed about moving and nigh shift and expenses and boys (please refer to the photo way above, haha) I dragged friends over to Ramen places in the metro. The nearest we can get is Ramen Nagi in Greenbelt. I can swear by their Butao Ramen that it’s one of the best I’ve tried. I know, I know, Ramen seems faddish but what a stressed boy got to do when all he wants is soup?
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One visit ain’t enough – I had to bring Nica here as well. I tried the Akaoo Ramen instead and god my mouth was on fire, sure it was! Ramen Nagi has branches all over the metro, so I sure won’t miss it though.

IMG_6210-0.JPG IMG_6218.JPGMilky and Sunny has already opened at Legaspi Village!

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Local Edition has a special place in my heart. It’s one of the places I’ll miss going to frequently. Especially, when I used to spend weekends there with a special someone… who’s no longer special. It was good while it lasted though… Gah. I don’t wanna talk about this. Dating is hard, okay? #hugot | Cue: So no one told you life was gonna be this waaaaaayIMG_6224.JPG IMG_6225-0.JPG IMG_6226.JPGIMG_6228.JPG

I spent the last day before I move out with friends from Muni! It was so nice to have spent it with people I don’t usually see – people who most probably I will still not see that often. We met up at Commune with a bunch of other Muni people, had dinner at Project Pie, and holed up for drinks and games at Karl’s place. Ah, such is life. If only I could see friends more often. There sure was a lot of see-you-laters that night…IMG_6229-0.JPG

Say hello to my new place! I moved stuff from Nica’s place to my new place yesterday yet I still haven’t unpacked and my things are just all over the place. I hope I can muster the strength to do so this week because I don’t want the filth to pile up. I still can’t believe I’m out of my happy place though. I need my adjustment period!!! Then again, it feels like a restart at some point – a chance to start over and leave regrets and pain behind. I hear ya, Sam Smith! I do hope decorating this space will cheer things up a bit. I’ll keep you posted on that!

IMG_6230.JPGIMG_6211.JPGI could really use a milkshake right now. (Photo: Friday’s Double Chocolate Milkshake)

A New Burger Place in Town!

LIKE SERIOUSLY I’D FRAK FOR A BURGER! THIS BURGER!

TBB Monster Double Burger

Say “Aloha” to Teddy’s!

Teddy’s Bigger Burgers, Hawaii’s number one burger chain, marks its entry into the Philippines with the opening of its first store on August 23, at Level 3, Greenbelt 3, Makati City.

Awarded multiple times as the best burger in Hawaii, Teddy’s Bigger Burgers takes pride in its signature fare: its 100% cornfed ground chuck made-to-order burgers served with a sweet and tangy special sauce; and its super thick milk shakes.

Established in 1998 by Ted Tsakiris and Rich Stula, Teddy’s has 11 locations in Hawaii and recently opened mainland locations in Washington and Iowa, with stores soon to open in California and Texas. The Philippines is Teddy’s 2nd international location, following Japan.

To celebrate its Philippine debut, Teddy’s will treat its first 100 customers with free Original Teddy’s Burger (5 oz.) on its August 23 opening day.

TBB Win 1 year

Early birds will also be rewarded as the first five in line will receive one year supply of burgers (one burger a week, for 52 weeks). The 6th to 10th in line will get six months supply of burgers (one burger a week, for 26 weeks); and 11th to 20th in line will receive three months supply of free burgers (one burger a week for 13 weeks). From the remaining 80 in line, five lucky winners will also win a weekly supply of burgers of one month (one burger a week for 5 weeks), to be drawn via raffle. Line starts at 7 am in front of Teddy’s Bigger Burgers Store on August 23.

From now until September 3, 2014, mall patrons at the Greenbelt Mall also have the chance to win a free burger from Teddy’s by taking a burger selfie with either the Teddy’s Bigger Burgers store board up or Teddy’s Bigger Burger standees around the mall. Participants must upload their photos on Facebook or Instagram account with the hashtag #teddysburgersph. The first 100 entries will win a free 5oz Original Teddy’s Burger.
For complete promo mechanics, and more information about Teddy’s Bigger Burgers PH, visit the official Facebook Page (www.facebook.com/TeddysBurgersPH).

ALL I WANT IS SOME COCK FOR MYSELF

Dirty, eh?

But what I am talking about is the theatrical play from London! COCK is a hit in London before it came to Broadway and finally here in Manila! It’s a story of a gay guy falling in love with a woman. Simple plot with four characters – with a lot of conflict.

How many of these occur really? How fluid is a person’s gender? And to what extent will you tolerate if your lover both has a man and a woman in his life? Is it just about sex? Are humans all about carnal desires? Or we’re just flexible like that?

Add this to my wishlist, I want to see this!

Playdates
March 7, 14, 21, 28, April 4 — Friday at 9 PM
March 8, 15, 29 and April 5 — Saturday at 8 PM
April 5, Saturday at 4 PM
March 9, 16, 23 and April 6 — Sunday at 4 PM
and a special closing gala on April 6, Sunday, 8 PMTickets
Premium (Reserved Seating) Php 1,563
Patron (Free Seating) Php 1,042

Available online at TicketWorld or call 891-9999.

For more information, email [email protected] or go to https://www.facebook.com/RedTurnipTheater

COCK is supported by Fila, Whitespace, Gung Ho Films Manila, Bose, National Book Store,
Powerbooks, When In Manila, and Radio Republic. BusinessWorld, and HerWord.com.
Food and drinks concession provided by Speakeasy.

Art in the Park 2014

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I sometimes catch myself fantasizing about the art bazaars in the streets and markets of Paris and New York and actually the whole of Europe. Now we don’t need to go out of the country for art and maybe some weekend market finds and lunch!

See you there!

Coffee isn’t bitter. It tastes just like coffee, that’s it.

A little digression — sorry, my blog has been on maintenance for a couple of days, but now I’m back! And I have a lot to share, being the oversharer that I am, hihi.

Now on to coffee! I’ve been fascinated with coffee ever since I know how to pull off all-nighters and watch movies til early morn. It aided me into long exams, long phone calls (don’t ask), dating (ehem, not a V-day post, please), enduring entirely painful meetings, and that bitchy board exam. Dawdling sleepless zombie in Manila that I am, yes I appreciate the kick and high from a nice brew.

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But a nice brew when you are young is one that’s full of milk and sugar. That trendy Frappucino, which I still like. Or lattes, which are the bane of my waistline. Oh, in days that the wallet just can’t spew any more dough, Kopiko works. Highs and lows. Anything but the bitter black brew. Once I tried downing a shot of good ol’ espresso shot and my heart has never burned like before. I won’t even pretend that I liked it.

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But coffee is an odyseey, as my queen of a blogger deity said. It’s a journey, and it will definitely come a time when you will like coffee for its truest form. No it isn’t bitter. Or isn’t all bitterness. Coffee is a spectrum of flavor. Delicate flavor, that is. I’ve come to learn that different brewing styles fit for different people. There are A LOT of things to consider too, like water temperature, beans, and equipment. It’s actual food science, and art – involves a lot of experiement and creativity.

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I’ve learned how to drink appreciate my coffee black, just recently. I’m not one to pretend like an adult and try to gulp coffee without any sugar. But I’m pretty sure, that like other coffee lovers out there, that a nice brew is just ain’t a good cuppa. I started to cut down the cream. Then the sugar followed suit til a teaspoonful is still sweet for me. Thanks to Commune (and the internetz) and my last teaspoon of sugar is down.

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Now, I’ve been hearing a lot about pour over coffee. It’s almost ceremonial and puristic for me, that I never tried it myself at home. My go-to coffee brew is one that comes from a humble French press and I love it. So when the barista from Commune offered this, I overstayed my welcome at the counter and watched him prepare my drink. It was love and respect that I felt over coffee as I see it brewed in the most delicate manner, at least for me.

20140211-091443.jpg Ros, my friend, former boss and now owner of Commune, used to tell me to learn how to drink my coffee black. And I now do! Ain’t you a proud momma, Ros?

A pour over brew, as I learned, relies on the control of the infusion of beans. The speed by which hot water goes through the coffee affects the taste and acidity. Apparently these grounds from Mt. Matutum, South Cotabato has a sweet finish without sugar. It starts like how all cups start – it’s a bit bitter and acidic, and there’s the bold familiar flavor – and then the sweet finish. It’s weird because I have not tasted coffee like this and it really makes a good cup, not just nice.

I think, Joe Bean Coffee Roasters from Rochester, New York explains best why pour over coffee gives you a different coffee experience. And Joe is smokin’!

If you had done pour over coffee at home, tell me your experience in the comments below!

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